Welcome to The Farm Restaurant in Marbella
Our mission is to be a restaurant in Marbella that offers market cuisine and a wine bar to delight our guest with local and fresh food. We offer a selection of the spanish best wines.
Our values are, slow food, km “0”, organic, transparency, creativity with the aim to create a vibrant and warm atmosphere where to enjoy life.
Our restaurant is the ideal location for Weddings in Marbella or to celebrate a corporate event. With both indoor and outdoor seating arrangements, spectacular & affordable menus and friendly service, The Farm restaurant in Marbella is one of the best locations for any celebration!
Our restaurant is located in the old town of Marbella in one of the oldest house dated 1502. At this time the house was owned by the first mayor of the centenary village. It was the only house in the area that had a water supply, therefore the name of the restaurant originally… (read more)
Organic Food restaurant in Marbella
Our mission is simple, serve honest, organic & great food!
All our fruits and vegetables are bought from organic farmers or come from our own organic farm land in Marbella. We also use many organic ingredients such as milk, cream, butter, olive oil, eggs, cheese, fish and naturally grown meats.
Due to the seasonal nature of our ingredients our menu changes frequently.
Below you can find a selection of dishes that you could find on one of our menus.
Please click here to see the menu we will be serving this week!
To start / share
Iberian Ham
Farmer’s tapas selection
Cerviche of shrimp cocktail
Local cheese selection
Summer farmer salad
Salmorejo with quail egg and Iberian ham
Vitello tonato with radish and melva
Grilled octopus on a bed of mashed potatoes
Mains
Lamb tajine with diamonds burgul in its sauce
Wild fish with cream potato and marinated peppers
Organic rib eye steak 100% natural fed with home made french fries
Organic pasta with asparagus, bacon is optional
Specialty in Paellas: Farmer, Fish & Seafood or Vegetarian (min. 2 pers.)
Farmer’s burger (cheddar, bacon, tomato, lettuce and french fries – meat or vegetarian)
Desserts
Cold white chocolate soup with carob brownie
Banana chimichanga with custard cream
Pineapple carpaccio marinated on ginger with coconut ice cream
Local cheeses selection